Events
We specialize in clean and wholesome seasonal food and bar and party planning services. We love collaborating with you to create the perfect event whether it be a formal dinner, bountiful buffet, or cocktails and small bites. See below for some example menus!
Full Dinner
Maybe you already have a theme in mind or prefer to be inspired by what’s in season? We’re looking forward to collaborating with you!
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Passed hors d’ oeuvres
Parmesan and herb stuffed mushrooms
Seared duck breast with strawberry rhubarb compote on toasted zucchini bread
Gougères
Tuna poke on crispy wonton chips
First Course
(predetermined choice of)
Roasted beets, local baby greens, and grapefruit segments on house made organic yogurt
Or
Chilled sweet pea soup with truffled pea tendrils
Second Course
(predetermined choice of)
Pan seared halibut with preserved lemon and saffron sauce
Accompanied by mashed yukon gold potato and spring parsnip
Roasted asparagus with olive oil and lemon
Or
Filet of beef tenderloin with port wine demi glace
Accompanied by mashed yukon gold potato and spring parsnip
Roasted asparagus with olive oil and lemon
Dessert
Local berry shortcake with chantilly cream
Passed Appetizers
Great for a more relaxed event or a party where you don’t expect your guests to sit down much: more time for dancing!
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Passed hors d’oeuvres
Lobster popover with sherry butter
Wild mushroom and leek vol au vent
Tuna tartare on crispy wonton
Coriander butternut squash soup sips with spiced pepitas
Seared duck with apricot and marjoram jam on gingerbread crostini
Earl gray and rosemary brine chicken skewers with clementine
Stationary
Artisanal cheeses and charcuterie with rustic breads and petite vegetable salads
Smoked salmon with rye bread, horseradish yogurt and endive apple slaw
Holiday Vegetable chutney with crispy papadum
Cookies and Sweets
Lemon mousse cups, holiday sugar cookies and Mexican chocolate cookies
Grazing Table
Perfect for a smaller or more intimate hands off event: we can be there to refill as needed or we’ll do the set up and will then leave you to it.
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Cheese and charcuterie
Marinated grilled mediterranean vegetables
House-made dolmas with lemon tahini dip
Deviled Wright-Locke farm eggs
Cheese stuffed eggplant rollup with romesco
Chicken satay skewers
Bacon wrapped goat cheese stuffed dates
Fresh cut fruit with basil mint yogurt dip
Spiced and candied nuts