Breakfast

Local farm egg sandwiches

Chia pudding and fruit parfait

House made granola

Organic yogurt

Coffee tea and fresh juice

Lunch

Packed lunch for guests to enjoy while sightseeing

Sandwiches, salads, homemade protein bars, and fresh fruit

Dinner

Salad of local greens with

Grilled Beef flank steak

Herb marinated tofu and vegetable skewers

Ancient grain pilaf

Best of Summer tomatoes, peaches, blackberries, basil, burrata, and evoo

Lemon mousse with huckleberry compote

Breakfast

Local vegetable and farm egg frittata

Fresh breads, butter, and jams

Fresh fruit and berries

House made granola

Homemade Yogurt

Coffee, tea, juice

Lunch

Packed lunch for guests to enjoy while sightseeing

Sandwiches, salads, homemade protein bars, and fresh fruit

Dinner

Maple and sumac glazed Pork Loin

Local trout brown butter and almonds

Rutabaga hash

Vegan stir fry of local vegetable with tempeh and fresh herbs

Garlicky sauteed greens

Flathead Cherry clafoutis

Breakfast

House made crepes with fillings such as ricotta, fruit, ham, sauteed greens

Daily self serve breakfast offerings

Lunch out

Dinner

Caesar salad

Pasta with choice of sauces and accompaniments such as

Local summer vegetable and herb primavera

Bolognese

Grass Fed beef and pork meatballs

Charred broccolini pine nuts and sultanas

Fruit and berries with fresh biscuits and whipped cream

Meals for our vegan guests will be a combination of the vegan friendly items listed in the daily menus with the addition of vegan proteins to create balanced and delicious meals.

In addition to menu items listed above, there will be a variety of vegetables and grains that will be combined with or added to meals as the appetites and preferences of the guests become more apparent. Including:

Roasted beets and local root vegetables

Herb roasted Local summer squashes and peppers

Fresh herbs

Nuts and seeds

Dried fruits

Grains (quinoa, rice, barley, farro)

Legumes

Beans